Treat Your Self
The Ultimate Dining Experience.
We pride ourselves on our culinary flexibility. We have over 3-5 Different Cultures of recipes in our database that have been developed and tested in-house. We also offer a variety of international and themed menus. We are confident that our roster of Delicious Farm and Vegan to table ,chef can cook any dish you may request.We take so much pride in our organic selection of multiple ingredients, that we cannot wait to cook for you as We aim to make every dish not only savory and flavorful but also as healthy as possible. Servicing New York City, Los Angeles, The Hamptons, DC, PA, and International areas, amongst other markets. We also offer seasonal and vacation chef placements , so if you are traveling and looking for support outside of our core markets, please don’t hesitate to reach out.
at 877-999-3381 ext 101
Chef Pimpin birthed the name “The Hawaiian Sista”. In doing so she formed a marriage between her new life and her life before she fell in love with creating incredible dishes. She began her culinary career inspired by Hawaiian culture, tradition, love for uniting people with food and Cultivate meaningful connections.
Renee’s culinary repertoire flourished after her second visit to Hawaii “The Big Island", during a culinary demo where she gained knowledge on different cooking techniques alongside chef and good friend Chef Donn at the Tropics Ale House in Waikoloa village. She then took that opportunity to meet and work with different cooking professionals in the area. Soon after she took a position in Short Hills, New Jersey at famed hibachi restaurant Benihana. Here she extended her skill and started out as a prep cook and began learning the ropes in the kitchen. After 2 years of traveling around the world and getting extensive culinary training Smith earned a position as a Tappan Chef. Through this she was exposed to the creative American/ Japanese style cuisine, following that restaurant cooking experience, A year later she was also offered a position in Weehawken, New Jersey at the 5 Star Chart House restaurant Executive chefing. Where they redefined the ideal dining experience specializing in dazzling views, seafood, unique cuisine, and exceptional service. During thses experiences she had the opportunity to cook for exclusive clients like NBA Basketball teams- the lakers 2-time championship winner Jr Smith ,Grammy winner & Billboard women in music Mary j Blige, Grammy Nominee- Fetty wap, fashion designer Misa Hylton ,NFL teams- The Jets ,Kelvin Beachum jr, Corey Tindal , Detroit Pistons -Isaiah Whitehead and more. Is it any wonder why her business plans were executed on the islands of O’ahu ? After all it is best known as "the gathering place". In 2017 while visiting the island of Waikiki and finding herself enamored by the cuisine and her surroundings. Chef Pimpin decided to cook up a few ideas of her own. With her Hawaiian inspired meals and southern flare, she created a luxury brand for everyone to sink their teeth into.
As a garden state native Chef Pimpin opened a catering business in New Jersey. In the Spring of 2019, she introduced her clientele to Kawai Mahi-Mahi Executive Catering, A catering business dedicated to the” Aloha Spirit”, love for food, and gourmet dishes including seafood and comfort food.
Chef Pimpin has since established herself while mixing in with the Food network industry, attending NYCWFF in 2018 as a guest at the pier 92 FOOD AND WINE FESTIVAL'S 25TH BIRTHDAY PARTY. In 2021 She became one of NYCWFF featured Lead culinary team chefs working alongside other food network celebrity chefs such as Anne Burrell, Mark Murphy, Alton Brown, Robert Irvine, Kardea Brown, The Breakfast Club’s Angela Yee and Run DMC‘s Rev Run and more in the culinary industry.
Outside of her busy catering business, Chef Pimpin is committed to giving back to her Church at Impact church in South Plainfield NJ & her community. She has invested her Time and talent in food pantries, thanksgiving cheers with feeding the homeless, backpack and school drives, and Christmas toy drive. In addition, she has worked with “Comcast Cares“ in the small renovation of a cooking area for special needs children in Irvington ,New Jersey, giving special needs children a jump start on life and moving forward . Also donating more time and talent to “The Food Bank for New York City” which raised over 12.5 million dollars to aid against hunger around the world.
Payment Options Available , Our Focus Is Weekly Meal Services For You & Your Family.
Here's How it Works
Meal Prep Services
Available Weekly, Every Second Week, or Monthly) Each Dinner consists of an Entrée with appropriate side(s). The service includes A free Zoom Video Client Assessment with Emailed food questionnaires, personalized Recipe Research and Menu Development, same-day grocery shopping to ensure the freshest ingredients possible (Cost Of Groceries Seprate), Heating and Serving instructions, and Kitchen & clean up.
Personal Chef Services
The process begins with an in-home consultation to discuss meal preferences, menu suggestions, health goals, medical conditions and any dietary restrictions or allergies you may have. We will then decide on a package that best fits your needs and tastes, and set up a cook date to prepare the meals in your home
Book your next
Bridal dinner & Catering Event with us today!
You decide the day and time, we will provide menu samples to choose from or you can design your own. We will arrive with all the ingredients and cooking tools. We will cook the meal on site, serve and clean up. All you do is enjoy your company, special occasion, and relax! Gluten free, vegetarian, and dairy free options are available! Dinner party pricing starts at $170 per person which includes 4 delicious courses. Food cost is seperate. For dinner parties of 6 or more, a server will be arranged to serve you and your guests at an extra cost. Vegetarian, gluten free, dairy free, and other dietary restriction based meals are available! See Sample Dinner Party Menus below:
Specialized in Farm to Table Personal Chef Food Services
Chef 's gourmet menu is customizable and her fresh ingredients are all top notch. Recipes include keto, fasting, gluten-free, vegan, vegetarian and pescatarian options.
Here’s a quick breakdown of her different meal plan options:
The ketogenic diet, or Keto, is a low-carb, high-fat diet. It lowers blood sugar and insulin levels and shifts the body's metabolism away from carbs and towards fat and ketones and is proven to work.
Intermittent fasting, also known as intermittent energy restriction, is any of various meal timing schedules that cycle between voluntary fasting and non-fasting over a given period. Methods of intermittent fasting include alternate-day fasting, periodic fasting, and daily time-restricted feeding
Pescetarianism is the practice of eating vegetarian foods but still including seafood in one's diet. Around 3% of humans are pescetarian
Vegetarian cuisine consists of solely vegetables soy-based proteins, excluding meat and other animal products from the diet.
No matter which meal plan you seek, Chef can customize your meals to your precise needs. All meals are packed with protein thanks to ingredients like nuts and quinoa. They consist of antibiotic and hormone-free meat and sustainably sourced, wild caught seafood, local and seasonal produce that’s 99 percent organic. Whether you have a food sensitivity or simply meeting a desired goal, the meals are guaranteed to be satisfying and good for you!