Four Season's Menu
Where ocean flare meets mouthwatering Classic your heart desiresThe items listed in this menu are sold “ALA carte” to create your own buffet or supplement your own items. Please keep in mind that “ALA carte” means each tray is sold separately. Items such as paper products, chafing dishes, bread and serving utensils must be ordered separately. Entrees are available for hot or cold pick up only. We do not deliver “ALA carte” menu items.
A Seasonal menu with a unique approach on brunch with various traditional classics you can't beat. Anytime is a good time for one of our handcrafted specialties made fresh daily using only the freshest locally grown ingredients Set to satisfy everyone.
Our Speciality Menu will introduce you to a variety of exquisite Hibachi -Southern Comfort with a flare & Vegan cuisines And seafoods. With locally grown Ingredients, Inspired by an abundance of diverse international foods. This exquisite menu offers a fantastic selection of customary Mahi-Mahi “which is our specialty” seafood, meat, and poultry. (Vegan, Vegetarian, and Gluten-free options available upon request. ) (Select fish is MKT Price) (Additional flavor options) (Upcharge may apply for certain Sub-dishes)